Potato Clam Chowder
I don't know about you, but I'm always looking for new, easy and affordable meals for my family. This recipes fall into all three categories. This recipe is great for using up veggies in the fridge. If you aren't a clam fan, forget the clams and add leftover chicken, or more veggies. It's up to you.... Here's what I did.... Ingredients... 1 30oz. bag of frozen diced hash browns 1 32 oz box of chicken broth 1 can of cream of chicken soup (10 oz) 1 10oz can Clams and liquid. 1 6.5oz can Clams and liquid Carrots to your taste Broccoli to your taste Green Onions to your taste 1 pkg. cream cheese (8 oz, not fat free) 1 cup shredded cheddar cheese (or cheese to your liking) salt and pepper to taste Directions: Empty hash browns in crock-pot. Add chicken broth, cream of chicken soup. Add salt and pepper to taste.... Cook on high for 4 hours. Add clams with juice, carrots, broccoli (or whatever veggies you like) to crock-pot. Continue to coo